Journal articles


SP2: Development of Integrated Pest Management Strategies for the Production of Important Vegetable Crops in Kenya

Efficacy of Bacillus subtilis and Trichoderma asperellum against Pythium aphanidermatum in tomatoes,
Peter Kipngeno, Turoop Losenge, Naomi Maina, Esther Kahangi, Patrick Juma

Integration of Entomopathogenic Fungi as Biopesticide for the Management of Cowpea Aphid (Aphis Craccivora Koch),
Mweke Allan, Christian Ulrichs, Maniania K. Nguya, Ekesi Sunday

SP4: Quality Assurance and Preservation of African Vegetables During Postharvest for Reducing Food Losses and Improving Nutritional Value, Storability and Food Safety

Fermentation of African Indigenous Leafy Vegetables to Lower Post-harvest Losses, Maintain Quality and Increase Product Safety,
Eliud Nalianya Wafula, Charles M.A.P. Franz, Sascha Rohn, Melanie Huch, Julius Maina Mathara, Bernhard Trierweiler

Impact of direct-electric-current on growth and bioactive compounds of African nightshade (Solanum scabrum Mill.) plants,
Elisha Otieno Gogo, Susanne Huyskens-Keil, Anja Krimlowski, Christian Ulrichs, Uwe Schmidt, Arnold Opiyo, Dennis Dannehl

Postharvest Treatments of African Leafy Vegetables for Food Security in Kenia: A Review,
Gogo O. Elisha, Opiyo M. Arnold, Christian Ulrichs, Susanne Huyskens-Keil


SP5: Analying the impact of human health

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata),
Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn and Evelyn Lamy

SP6: Variety development and seed systems

AVRDC – The World Vegetable Center’s women-oriented improvement and development strategy for traditional African vegetables in sub-Saharan Africa,
F.F. Dinssa, P. Hanson, T. Dubois, A. Tenkouano, T. Stoilova, J. d’A. Hughes and J.D.H. Keatinge

SP9: Poverty, Vulnerability and Coping of Vegetable Producers and Consumers in Rural and Urban Areas of East Africa

The Role of Standards in Domestic Food Value Chains in Sub-Saharan Africa: A Review Article,
Sabina Khatri Karki, Anja Fasse, Ulrike Grote